Here flickering candles and often live klezmer set the scene for solid home cooking such as garlicky borscht (beetroot and onion soup), pierogi (filled dumplings fried in butter) and honey-roasted lamb.
Try the roastedlamb loin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.